Spinach and Sundried Tomatoes Quiche without Pie Shell

My husband enjoyed this dish a lot. He can eat this quiche for breakfast, lunch, or dinner. I hope you will enjoy it too.

Spinach and Sundried Tomatoes Quiche without Pie Shell

6 eggs
1/3 cup heavy whipping cream
1/2 cup diced onion
2 tbsp butter
1 pack (16oz) chopped spinach
1 cup sun dried tomatoes in olive oil
1 cup Mozzarella cheese
1/4 cup Mexican cheese

Preheat the oven to 375 Fahrenheit. Put the butter and onion in a baking dish, bake for 2-3 min, and stir well. Put the eggs and heavy whipping cream in a mixing bowl and mix. Pour the egg mixture into the baking dish on top of the onions. Stir in spinach, sun dried tomatoes, and cheese. Bake until a toothpick comes out clean. Serve with salad.

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Buckwheat Noodle Miso Soup

What would you like for Lunch? Noodle Soup! What would you like for dinner? Noodle Soup! This is one of my son favorite soups. He loves this soup. I hope you try it and see it yourself how good it is. Enjoy!

Buckwheat Noodle Miso Soup

1 bundle of Zaru Soba or Japanese buckwheat noodle
1 tbsp soybean paste
1 tbsp soup filling (contain dry seaweed, wheat gluten, dry green onion)
1 cup of hot water

Put water in a large pot and let the water boil then put the noodle and cook for 6 min. Drain water and rinse the noodle with cold water. Put the paste, soup filling and hot water in a serving bowl. Mix well. Put the noodle in the soup base. Serve! Enjoy!

Chocolate Mousse

My son and I love chocolate. Once in a while, we would make this chocolate mousse together. It is quick and easy to make. It would satisfy your craving. I hope you will enjoy it too.

Chocolate Mousse

1/2 cup semi sweet chocolate chips
1/2 cup heavy cream
1/4 cup whole milk

Put chocolate chips in a bowl and put it in a microwave oven. Once the chocolate is melted, remove it from the microwave. Be careful! Don’t burn it! Put the heavy cream in a mixing bowl and whip it just until it holds. Put the milk in another bowl and heat it in a microwave until it warm then whisk it with chocolate and in the whipped cream. Transfer the mousse to small bowls or wineglasses. Keep in refrigerator. Enjoy it!