Taco Soup

My son loves this dish. I love it too.

Taco Soup

1 can (15oz) black beans, rinsed and drained

3 cups fresh tomatoes (diced)

2 cups zucchini

1 cup frozen sweet corn

2-3 tbsp olive oil

1/3 cup onion

2 cloves garlic

3 tbsp taco seasoning

4 cups low-sodium chicken broth

Diced cooked chicken (optional)

Tortilla chips (optional)

Heat the oil in a pot over medium high heat then add garlic and onion, stir-fry for a few minutes. Add chicken broth, all vegetables and taco seasoning. Cook until it is done. Serve with cooked chicken and tortilla chips.