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Welcome!
Visit me at Gretchen's Pantry Recipes!
It's my new site for trading recipes and socializing with other cooks. Everything is free, easy, and fun. :)
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It's my new site for trading recipes and socializing with other cooks. Everything is free, easy, and fun. :)
My Recipes
Thai Recipes
Taiwanese Recipes
Chicken Recipes
Get the Button
2 comments:
This is how we've always cut mango (we're from Taiwan). Now I'm curious how you cut your mango? :)
In Thailand, we use to peel the mango skin with a knife or with a vegetable peeler and then slice the flesh away from the seed.
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