Incredibly, Hot, Hot, Hot! My sister in law, who loves to cook very spicy food, made this dish. It called Pad Prik Pla Dug or Stir-fry Catfish with Curry Paste. I don’t know whether I have mentioned it or not from the past. I was from south of Thailand. The food from the south part of Thailand seems to be very hot, salty, and sour. We eat more seafood than other part of Thailand. We also use a lot of herb especially turmeric.
Here is the recipe for Pad Prik Pla Dug: http://www.gretchenspantry.com/recipe/pad-prik-pla-dug-catfish-with-curry.aspx.
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