Friday, July 20, 2007

Chicken with Garlic and Black Pepper


This is one of my husband favorite dish. Chicken garlic and black pepper is a very simple and easy dish to make. Many times, I used pork, tofu or seafood instead of chicken. Thai people like to eat this dish for lunch or dinner. Try it!

Chicken with Garlic and Black Pepper

3 cloves garlic
1 tsp whole black peppercorns
2 shallots
2 tblsp Soy sauce
1/2 tsp sugar
4 tblsp canola oil
1/2 pound chicken
Garnish: Cucumber slices, coriander leaves, tomatoes

Cut chicken into small pieces. Grind together garlic, shallots and peppercorns to make a paste. Remove to a small bowl. Add soy sauce and sugar and stir. Put chicken in the bowl mix well and cover with the mixture and allow to marinate 30 minutes or overnight. Heat the oil in a pan or wok, over medium heat, until hot, becareful don't let it burn. Fry the chicken until golden brown. Place on a serving dish. Garnish! Serve with rice.

1 comment:

The Cooking Ninja said...

I love anything with garlic. Thanks for the recipe. :) Now I have something new to cook with chicken. :)

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