Sunday, August 19, 2007

Chicken Satay "Kai Satay"

My son loves this dish. He loves everything about it the chicken, the sauce. I hope you will enjoy it too.

1 ½ lb of chicken
1-2 tbsp garlic
½ tbsp pepper
½ cup coconut milk
½ tbsp curry powder (can be less or more)
1 tbsp soy sauce

Slice the chicken into thin strips. Mix all the other ingredients in a bowl then add the chicken slices and let it marinade for several hours. Thread the meat into skewers and grill on a BBQ grill turning the skewers regularly. Serve with peanut sauce and cucumber sauce.

1 tbsp vegetable oil
1-2 tbsp Masaman curry paste
½ coriander powder
2 cups coconut milk
3 tbsp soy sauce
2 tbsp brown sugar
5 tbsp tamarind juice or lime juice (can be less or more)
¾ cup peanut butter

Place a pan over medium high heat and add oil, coriander powder and curry paste; stir it until the oil begins to separate out. Add coconut milk, soy sauce, brown sugar, tamarind juice and peanut butter and heat until sauce begins to thicken. Taste and Serve.

1 comment:

The Cooking Ninja said...

Looks very good to me. I tried once to make satay but it doesn't taste the same like those at the hawker center.

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