My sister, Kat, gave me this recipe. She said it is very easy and tasty. She likes to eat it with rice soup, just rice with water. I had it with just regular rice and liked it.
8 ounces lean pork
2 tbsp minced garlic (or less)
1 tsp freshly ground white pepper
3 tbsp fish sauce
2 tbsp oyster sauce
1 tbsp sugar
2 tbsp oil
2 tbsp milk
Fresh cilantro (coriander) sprigs for garnish
Slice the pork as thinly as possible put in a bowl. Mix pork, garlic, pepper, and milk. Cover and refrigerate for an hour.Place skillet over high heat. Add oil and the pork mixture and stir-fry, until the meat is no longer pink. Add fish sauce, sugar and oyster sauce and cook until the meat is well coated and the liquid thickens.Remove from the heat and serve. This dish is good with rice.