Monday, September 10, 2007

Beef Stir-Fry with Red Curry

I had to go to a meeting tonight, and I had to cook something fast. This dish was very fast and easy. I also like the taste. Really Good!

1 cup beef (slices)
1 tbsp Thai red curry paste
1 tsp sugar
2 tbsp soy sauce
2-3 tbsp vegetable oil

Heat the oil in a pan over medium high heat. Add red curry, stir it until the oil begins to separate out. Add beef, sugar, and soy sauce. Stir-fry until done. Remove from heat and serve.

1 comment:

Lia said...

hmmm yummy, i' love red thai curry ;)

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