Monday, September 3, 2007

Grilled Fresh Vegetable Sandwich

We have too many vegetables these few days. I also did not feel like cooking anything that too complicated, so I came up with this recipe. It is pretty good. You try it and let me know what do you think.

Grilled Fresh Vegetable Sandwich

- Sour dough bread or French bread or any kind of bread
- Vegetables such as zucchini, sunburst squash, red bell pepper, green bell pepper, egg plant (grilled)
- Pesto sauce (optional)
- Swiss cheese, provolone cheese or cheddar cheese (as desire)

Preheat oven 350. Cut the bread in half and spread the sauce and top with cheese. Add grilled vegetables and top with cheese and another half of bread. Cover the sandwich with aluminum foil and put it in the oven until the cheese melted. Serve alone or with soup.

1 comment:

Lia said...

wonderful, healthy sandwich!

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