Saturday, September 15, 2007

Stir-Fry Pumpkin with Pork and Egg

This dish is very simple and full of nutrition. Stir-Fry Pumpkin with Pork and Egg is one of my childhood dishes. I made this for my son tonight, and he ate everything. You would not find this in a Thai restaurant. Let me know what do you think.

1/3 cup pork
1 egg
2 cup pumpkin (cut into small pieces)
1-2 cloves garlic
2-3 tbsp soy sauce
2 tbsp vegetable oil

Heat the oil in a pan over medium high heat then add garlic then pork and an egg. Stir-fry then add pumpkin and soy sauce. Stir-fry until it is cooked. Remove from the heat and serve with rice.


Anonymous said...

would you please add which part of pork should be used in this recipe? thx.

Khunying said...

Thanks for visiting my blog. I think the best one would be pork tenderloin, but you also can use any kind you want.

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