Saturday, September 15, 2007

Stir-Fry Pumpkin with Pork and Egg



This dish is very simple and full of nutrition. Stir-Fry Pumpkin with Pork and Egg is one of my childhood dishes. I made this for my son tonight, and he ate everything. You would not find this in a Thai restaurant. Let me know what do you think.

1/3 cup pork
1 egg
2 cup pumpkin (cut into small pieces)
1-2 cloves garlic
2-3 tbsp soy sauce
2 tbsp vegetable oil

Heat the oil in a pan over medium high heat then add garlic then pork and an egg. Stir-fry then add pumpkin and soy sauce. Stir-fry until it is cooked. Remove from the heat and serve with rice.

2 comments:

Anonymous said...

would you please add which part of pork should be used in this recipe? thx.

Khunying said...

Thanks for visiting my blog. I think the best one would be pork tenderloin, but you also can use any kind you want.

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