Sunday, September 23, 2007

Taco Soup

My son loves this dish. I love it too.

1 can (15oz) black beans, rinsed and drained
3 cups fresh tomatoes (diced)
2 cups zucchini
1 cup frozen sweet corn
2-3 tbsp olive oil
1/3 cup onion
2 cloves garlic
3 tbsp taco seasoning
4 cups low-sodium chicken broth
Diced cooked chicken (optional)
Tortilla chips (optional)

Heat the oil in a pot over medium high heat then add garlic and onion, stir-fry for a few minutes. Add chicken broth, all vegetables and taco seasoning. Cook until it is done. Serve with cooked chicken and tortilla chips.

1 comment:

Obsessive Foodie or Food Addict....You Decide said...

I have made this is quite yummy. Love to dunk tortilla chips in it.

Get the recipe search button for Google Toolbar!
Click here to install the button in seconds and be a kitchen magician forever.